Chicken breast smothered with smoky BBQ sauce, topped with bacon, Monterey Jack cheese, and chunky salsa. Served with skinny fries and home-made coleslaw.
Marinated over night in mild spices to give you that depth of avour. Served on a bed of roasted vegetables, garnished with rocket and parmesan salad dressed with balsamic glaze, and topped with chunky salsa.
Fresh salmon fillet grilled over charcoal. Served with roasted vegetables and a pot of Tartar sauce. Garnished with rocket and parmesan salad dressed with balsamic glaze.
Served on a bed of mixed peppers and onions with sides of warm tortillas, grated cheese, salsa, sour cream, guacamole, and topped with chunky salsa. Choose from:
Sirloin Steak Fajitas £17.50 (8oz) | Tex-Mex Chicken Fajitas £14.50 | Grilled Vegetables Fajitas (v) £12.50