Mains

Monterey Jack Chicken

£14.50

Chicken breast smothered with smoky BBQ sauce, topped with bacon, Monterey Jack cheese, and chunky salsa. Served with skinny fries and home-made coleslaw.

Grilled Tex-Mex Chicken Breast

£13.50

Marinated over night in mild spices to give you that depth of avour. Served on a bed of roasted vegetables, garnished with rocket and parmesan salad dressed with balsamic glaze, and topped with chunky salsa.

Salmon Steak

£15.50

Fresh salmon fillet grilled over charcoal. Served with roasted vegetables and a pot of Tartar sauce. Garnished with rocket and parmesan salad dressed with balsamic glaze.

Sizzling Rocker’s Steak House Fajitas

Served on a bed of mixed peppers and onions with sides of warm tortillas, grated cheese, salsa, sour cream, guacamole, and topped with chunky salsa. Choose from:

Sirloin Steak Fajitas £17.50 (8oz) | Tex-Mex Chicken Fajitas £14.50 | Grilled Vegetables Fajitas (v) £12.50