Juicy, very tender, and highly marbled with fat, which gives this cut a lot of rich flavour.
Lean and well-flavoured cut. It is similar to rump, but is more tender.
Extremely tender of and very low in fat, with buttery texture and subtle flavour. This cut is best enjoyed when cooked no more than medium.
Two steaks in one – flavorful sirloin and tender fillet. Served on the bone to add further flavour.
Lean cut with rm texture and rich flavour. This cut is best enjoyed when cooked no more than medium.
Choose from: Spicy Habanero Mayo, Garlic Mayo, Hot Habanero Sauce, Chilli Chutney or Fresh Salsa Tartar Sauce